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Legislation watch
2013 Senate Bill 5342: Concerning a sales and use tax exemption for restaurants in respect to certain items that impart flavor to food during the cooking process
Introduced by Sen. Bruce Dammeier (Puyallup) (R) on January 28, 2013
Creates a sales and use tax exemption for products used in restaurants that are used to impart flavor to food during the cooking process, such as such as wood chips, charcoal, charcoal briquettes, and grape vines, and cedar planks. This act takes effect August 1, 2013. (See also HB 1358). Official Text and Analysis.
Referred to the Senate Ways & Means Committee on January 28, 2013
Referred to the Senate Rules Committee on February 8, 2013