Introduced by Sen. Jim Honeyford (R) on January 17, 2011, to allow wineries and restaurants to make agreements as to whether to charge a corkage fee without restriction or regulation under the tied-house laws. (Companion: HB 1227).
Referred to the Senate Labor, Commerce & Consumer Protection Committee on January 17, 2011.
Referred to the Senate Rules Committee on February 8, 2011.